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Analysis of growth and production coupling for batch cultures of Lactobacillus helveticus with the help of an unstructured model

✍ Scribed by A. Amrane; Y. Prigent

Book ID: 114080896
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 252 KB
Volume: 34
Category: Article
ISSN: 1873-3298
DOI: 10.1016/s0032-9592(97)90097-2

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## Abstract Growth of __Lactobacillus helveticus__ on supplemented whey permeate was divided into five phases: lag, exponential, deceleration, stationary and decline phases. Each phase was characterized by simple model kinetics. From this and by considering a partial association of lactic acid prod