## Abstract A column chromatographic method for determination of unsaponifiable matter (UM) in fats and oils has been developed. The procedure involves saponification of the oil and elution or UM through a mixed bed consisting of an upper layer of calcium oxide and a lower layer of basic aluminium
Unsaponifiable matter in oils from some species of cucurbitaceae
β Scribed by G.I.O. Badifu
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 429 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0889-1575
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