𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Essential oils of some artemisia species from Central Asia

✍ Scribed by K. H. C. Basher; T. Ozek; B. Demirchakmak; Kh. R. Nuriddinov; B. Yo. Abduganiev; Kh. N. Aripov; K. Kh. Khodzimatov; O. A. Nigmatullaev; E. D. Shamyanov

Publisher
Springer
Year
1997
Tongue
English
Weight
158 KB
Volume
33
Category
Article
ISSN
0009-3130

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Essential oils from some Artemisia speci
Essential oils from some Artemisia species growing spontaneously in North-West Italy
✍ M. Mucciarelli; R. Caramiello; M. Maffei; F. Chialva πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 565 KB

A . vulgaris L., growing spontaneously in the north-west Italian Alps. GC-MS analyses were camed out in order to determine the percentage composition of the oils. The data obtained were statistically processed in order to partition the species according to their oil composition. The results showed t

Essential oils from some Myrceugenia spe
Essential oils from some Myrceugenia species (Myrtaceae)
✍ Renata P. Limberger; ClΓ‘udia A. SimΓ΅es-Pires; Marcos Sobral; Chantal Menu; Jean- πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 72 KB πŸ‘ 2 views

## Abstract Essential oils from __Myrceugenia euosma, M. foveolata, M. pilotantha, M. myrtoides__ and __M. oxysepala__, collected in Southern Brazil, were analysed by GC and GC–MS. Seventy compounds were identified, representing 86–99% of the oil content of the investigated species. The oils from _

Chemical composition of essential oils f
Chemical composition of essential oils from some Salvia species
✍ A. Bisio; G. Ciarallo; G. Romussi; N. Fontana; N. Mascolo; R. Capasso; D. Biscar πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 79 KB πŸ‘ 3 views

The essential oils from Salvia aurea L., Salvia ianthina Otto et A. Dietr., Salvia iodantha Fernald and Salvia cinnabarina M. Martens et Galeotti were analysed by means of GC/MS. A total of 89 components were identified and the variation of composition during the year of the first three species was