Natural antioxidants in the unsaponifiab
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Manzi, Pamela; Panfili, Gianfranco; Esti, Marco; Pizzoferrato, Laura
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Article
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1998
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John Wiley and Sons
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English
⚖ 199 KB
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An investigation on carotene, a-tocopherol and squalene contents of olives from six di †erent cultivars and 15 virgin olive oils produced in Molise region in 1995 was carried out. Olives were harvested at di †erent stages of ripeness and oil was extracted in industrial plants by pressure or centrifu