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Understanding consumers’ perception of conventional and functional yogurts using word association and hard laddering

✍ Scribed by Gastón Ares; Ana Giménez; Adriana Gámbaro

Book ID: 116487357
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 280 KB
Volume: 19
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2008.05.005

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