Exploring consumers’ perceptions of local food with two different qualitative techniques: Laddering and word association

✍ Scribed by Katariina Roininen; Anne Arvola; Liisa Lähteenmäki

• Book ID: 116487093
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 174 KB
• Volume: 17
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2005.04.012