✦ LIBER ✦

Understanding and modelling bacterial transfer to foods: a review

✍ Scribed by F. Pérez-Rodríguez; A. Valero; E. Carrasco; R.Ma. García; G. Zurera

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Combining Modeling and Experiment to Und

✍ Shaevitz, Joshua W. 📂 Article 📅 2013 🏛 Biophysical Society 🌐 English ⚖ 60 KB

Combined physico-chemical and water tran

✍ I. Lebert; C.G. Dussap; A. Lebert 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 329 KB

Modelling heat transfer in high pressure

✍ Laura Otero; Pedro D. Sanz 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 212 KB

Moisture Transfer in Solid Food Material

✍ Srikiatden, Jaruk; Roberts, John S. 📂 Article 📅 2007 🏛 Taylor and Francis Group 🌐 English ⚖ 329 KB

Tin in canned food: a review and underst

✍ Steve Blunden; Tony Wallace 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 218 KB

Understanding and modelling plasma–elect

✍ Benilov, M S 📂 Article 📅 2008 🏛 Institute of Physics 🌐 English ⚖ 722 KB