✦ LIBER ✦
Combined physico-chemical and water transfer modelling to predict bacterial growth during food processes
✍ Scribed by I. Lebert; C.G. Dussap; A. Lebert
- Book ID
- 113645250
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 329 KB
- Volume
- 102
- Category
- Article
- ISSN
- 0168-1605
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