✦ LIBER ✦

Uncertainty and other metrological parameters of peroxide value determination in vegetable oils

✍ Scribed by I. Kuselman; E. Kardash-Strochkova; Y. I. Tur’yan

Publisher: Springer-Verlag
Year: 2002
Tongue: English
Weight: 59 KB
Volume: 7
Category: Article
ISSN: 0949-1775
DOI: 10.1007/s00769-001-0412-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of high molecular mass pol

Determination of high molecular mass polycyclic aromatic hydrocarbons in refined olive pomace and other vegetable oils

✍ Wenceslao Moreda; Rafael Rodríguez-Acuña; María del Carmen Pérez-Camino; Arturo 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 140 KB

Studies in the Rancidity of Oils and Fat

Studies in the Rancidity of Oils and Fats Part VI: The Determination of Both the Total and Labile Peroxide Value

✍ Said, F. ;Amer, M. M. ;Ahmad, Abdel Kader 📂 Article 📅 1964 🏛 John Wiley and Sons ⚖ 392 KB 👁 2 views

By studying the changes in refractive index, viscosity, absorption in the UV, infra-red patterns, iodine value, and peroxide values using hydriodic acid side by side with other methods which occur during the autoxidation of the methyl esters of corn oil fatty acids at 40° C, it is shown that Wheeler

Applicability of NIR spectroscopy to det

Applicability of NIR spectroscopy to determine oil and other physicochemical parameters in Rosa mosqueta and Chilean hazelnut

✍ Daniel Franco; María José Núñez; Manuel Pinelo; Jorge Sineiro 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 488 KB

Determination of apolar and minor polar

Determination of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their traditional growing area

✍ Amani Taamalli; Ana Maria Gómez-Caravaca; Mokhtar Zarrouk; Antonio Segura-Carret 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 383 KB