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Determination of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their traditional growing area

✍ Scribed by Amani Taamalli; Ana Maria Gómez-Caravaca; Mokhtar Zarrouk; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez


Publisher
Springer
Year
2010
Tongue
English
Weight
383 KB
Volume
231
Category
Article
ISSN
0044-3026

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