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Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency

✍ Scribed by Clodoveo, Maria Lisa; Durante, Viviana; La Notte, Domenico; Punzi, Rossana; Gambacorta, Giuseppe


Book ID
121085738
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
243 KB
Volume
115
Category
Article
ISSN
1438-7697

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## Abstract A fast and automated method is proposed for determining the oxidative stability of virgin olive oil by using ultrasound. The ultrasound microprobe (3 mm in diameter) was directly immersed into the olive oil sample contained in a test tube. The most influential variables in the oxidation