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Air exposure time of olive pastes during the extraction process and phenolic and volatile composition of virgin olive oil

✍ Scribed by Maurizio Servili; Roberto Selvaggini; Agnese Taticchi; Sonia Esposto; Gianfrancesco Montedoro

Book ID: 107490552
Publisher: Springer-Verlag
Year: 2003
Tongue: English
Weight: 228 KB
Volume: 80
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-003-0759-0

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