Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil

✍ Scribed by P. Zunin; G. C. Fusella; R. Leardi; R. Boggia; A. Bottino; G. Capannelli

• Book ID: 107494864
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 352 KB
• Volume: 88
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-011-1856-2