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Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

✍ Scribed by Muñiz-Márquez, Diana B.; Martínez-Ávila, Guillermo C.; Wong-Paz, Jorge E.; Belmares-Cerda, Ruth; Rodríguez-Herrera, Raúl; Aguilar, Cristóbal N.

Book ID: 120209316
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 992 KB
Volume: 20
Category: Article
ISSN: 1350-4177
DOI: 10.1016/j.ultsonch.2013.02.008

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