✦ LIBER ✦

Phenolic content and antioxidant capacity of extracts of Laurus nobilis L., Coriandrum sativum L. and Amaranthus hybridus L.

✍ Scribed by Muñiz-Márquez, D.B.; Rodríguez, R.; Balagurusamy, N.; Carrillo, M.L.; Belmares, R.; Contreras, J.C.; Nevárez, G.V.; Aguilar, C.N.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phytochemical Composition, Antioxidant a

✍ Nana, Fernand W.; Hilou, Adama; Millogo, Jeanne F.; Nacoulma, Odile G. 📂 Article 📅 2012 🏛 MDPI AG 🌐 English ⚖ 203 KB

Ultrasound-assisted extraction of phenol

✍ Muñiz-Márquez, Diana B.; Martínez-Ávila, Guillermo C.; Wong-Paz, Jorge E.; Belma 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 992 KB

Gastroprotective Effect and Antioxidant

✍ Speroni, Ester; Cervellati, Rinaldo; Dall'Acqua, Stefano; Guerra, Maria Clelia; 📂 Article 📅 2011 🏛 Mary Ann Liebert 🌐 English ⚖ 508 KB

In vivo antioxidant effect of aqueous an

✍ Enayde de Almeida Melo; Francisca Martins Bion; Jorge Mancini Filho; Nonete Barb 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 65 KB

Antioxidant and antiarthritic potential

✍ Rajeshwari, C.U.; Siri, S.; Andallu, B. 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 159 KB

Phytochemical Composition and Antioxidan

✍ Dall'Acqua, Stefano; Cervellati, Rinaldo; Speroni, Ester; Costa, Stefano; Guerra 📂 Article 📅 2009 🏛 Mary Ann Liebert 🌐 English ⚖ 251 KB