## Background: Coriandrum sativum is used not only as a spice to aid flavour and taste values in food, but also as a folk medicine in many countries. since little is known about the anti-inflammatory ability of the aerial parts (stem and leaf) of c. sativum, the present study investigated the effec
In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts
โ Scribed by Enayde de Almeida Melo; Francisca Martins Bion; Jorge Mancini Filho; Nonete Barbosa Guerra
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 65 KB
- Volume
- 105
- Category
- Article
- ISSN
- 1438-7697
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