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Optimisation of microwave-assisted extraction of phenolic compounds from broccoli and its antioxidant activity

✍ Scribed by Stela Jokić; Marina Cvjetko; Đurđica Božić; Sanja Fabek; Nina Toth; Jasna Vorkapić-Furač; Ivana Radojčić Redovniković

Book ID: 117947266
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 653 KB
Volume: 47
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2012.03143.x

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