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Ultrasonic Velocity in Cheddar Cheese as Affected by Temperature

✍ Scribed by A. Mulet; J. Benedito; J. Bon; C. Rossello

Book ID: 108821740
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 62 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb12277.x

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