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Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility

✍ Scribed by A. Sheehan; C. O'Loughlin; G. O'Cuinn; R.J. FitzGerald; M.G. Wilkinson


Book ID
108838058
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
516 KB
Volume
99
Category
Article
ISSN
1364-5072

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