Ultrasonic monitoring of malolactic fermentation in red wines

✍ Scribed by Novoa-Díaz, D.; Rodríguez-Nogales, J.M.; Fernández-Fernández, E.; Vila-Crespo, J.; García-Álvarez, J.; Amer, M.A.; Chávez, J.A.; Turó, A.; García-Hernández, M.J.; Salazar, J.

• Book ID: 122240551
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 802 KB
• Volume: 54
• Category: Article
• ISSN: 0041-624X
• DOI: 10.1016/j.ultras.2014.04.004