✦ LIBER ✦

Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity

✍ Scribed by Ghosh, Vijayalakshmi; Mukherjee, Amitava; Chandrasekaran, Natarajan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development of surfactin based nanoemuls

✍ Manoharan Melvin Joe; K. Bradeeba; Rengasamy Parthasarathi; Palanivel Karpagavin 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 557 KB

Processing of maize germ oil cake into e

✍ H. O. Gupta; B. O. Eggum 📂 Article 📅 1998 🏛 Springer US 🌐 English ⚖ 71 KB

Optimization of ultrasonic extraction pr

✍ Chen, Ruizhan; Li, Yuan; Dong, Hang; Liu, Zhiqiang; Li, Shizhe; Yang, Simin; Li, 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 956 KB

Optimization of ultrasonic/microwave ass

✍ Yiyong Chen; Xiaohong Gu; Sheng-quan Huang; Jinwei Li; Xin Wang; Jian Tang 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 864 KB

Evaluation of functional stability of qu

✍ Rúbia Casagrande; Sandra R. Georgetti; Waldiceu A. Verri; José R. Jabor; Antonio 📂 Article 📅 2006 🏛 Springer US 🌐 English ⚖ 383 KB

Evaluation of the wound healing activity

✍ Soma Ghosh; Amalesh Samanta; Nirup Bikash Mandal; Sukdeb Bannerjee; Debprasad Ch 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 419 KB