✦ LIBER ✦
Development of surfactin based nanoemulsion formulation from selected cooking oils: Evaluation for antimicrobial activity against selected food associated microorganisms
✍ Scribed by Manoharan Melvin Joe; K. Bradeeba; Rengasamy Parthasarathi; Palanivel Karpagavinaya Sivakumaar; Puneet Singh Chauhan; Sherlyn Tipayno; Abitha Benson; Tongmin Sa
- Book ID
- 116710239
- Publisher
- Elsevier
- Year
- 2012
- Tongue
- English
- Weight
- 557 KB
- Volume
- 43
- Category
- Article
- ISSN
- 1876-1070
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