✦ LIBER ✦

Ultramicro detection of formic, acetic and some other volatile organic acids

✍ Scribed by P. Luis; C. N. Carducci; A. Sá

Publisher: Springer
Year: 1968
Tongue: English
Weight: 276 KB
Volume: 56
Category: Article
ISSN: 0026-3672
DOI: 10.1007/bf01216106

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Emissions of acetic acid and other volat

Emissions of acetic acid and other volatile organic compounds from different species of solid wood

✍ M. Risholm-Sundman; M. Lundgren; E. Vestin; P. Herder 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 582 KB

The non-volatile organic acids of some b

The non-volatile organic acids of some berry fruits

✍ G. C. Whiting 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 393 KB 👁 1 views

Interaction of a group of low molecular

Interaction of a group of low molecular weight organic acids with insoluble polyamides I. Sorption and diffusion of formic, acetic, propionic, and butyric acids into nylon 66

✍ H. F. Berg; W. L. Guess; J. Autian 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 496 KB

Coulometric generation of hydrogen ions

Coulometric generation of hydrogen ions by anodic oxidation of some organic compounds in nitromethane, sulpholane, acetonitrile and acetic acid—acetic anhydride

✍ R. Mihajlović; V. Vajgand; Z. Simić 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 616 KB

The coulometnc generation of hydrogen ions by anodlc oxldatlon of cyclohexa-l,Cdlene, cyclohexa-1,3-dlene, 9,10-dlhydroanthracene, cyclohexene and 1,2,3,4\_tetrahydronaphthalene m acetomtnle and acetlc acid-acetlc anhydrlde (1 + 6, v/v> IS described The coulometnc generatlon of protons by anodlc oxl

The distribution of N-acetyl-β-glucosami

The distribution of N-acetyl-β-glucosaminidase, β-glucuronidase, acid α-naphthyl acetate esterase and α-naphthyl acetate esterase in subpopulations of thymocytes, bone marrow cells and other lymphoid organs in mice

✍ S. Rodriguez-Segade; J.M. Freire-Moar; Dolores Rodriguez; M. Freire 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 584 KB

Specifications for the identy and purity

Specifications for the identy and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives. FAO Nutrition Meetings Report Series No. 55 B, WHO/Food Add. 9, 106 Seiten. Food and Agriculture Organization of the United Nations, World Health Organization, Rome 1976

✍ Lewerenz, H. J. 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB

## Kurznachrichten Der vorliegende Band fugt sich an die 1969 erschienene letzte Ausgabe des Bd. I, 1 des bewahrten Untersuchungsbuches (,,Grundlagen, Ausmittlung, Chemie und Biochemie der Wirkstoffe") an und ist rnit diesem durch zahlreiche Hinweise verknupft. Monographieartig und in alphabetisc