𝔖 Bobbio Scriptorium
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The non-volatile organic acids of some berry fruits

✍ Scribed by G. C. Whiting


Publisher
John Wiley and Sons
Year
1958
Tongue
English
Weight
393 KB
Volume
9
Category
Article
ISSN
0022-5142

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Effects of freezing and frozen storage on pH, titratable acidity and non-volatile organic acids of two pineapple fruit cultivars, Smooth Cayenne and Red Spanish, were studied. Pineapple fruit was frozen as slices in a cold room at -18Β°C and stored at this temperature for a 12 month period. A negativ