✦ LIBER ✦

Changes in the non-volatile organic acids of ryegrass during air-drying

✍ Scribed by Jean F. Melvin

Publisher: John Wiley and Sons
Year: 1965
Tongue: English
Weight: 218 KB
Volume: 16
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740161007

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical changes and respiratory drift d

Chemical changes and respiratory drift during the air drying of ryegrass

✍ Jean F. Melvin; Beulah Simpson 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 472 KB 👁 1 views

## Abstract Experiments have been carried out to determine the nature and extent of respiratory losses during the curing of ryegrass hay. Fructosans and the total soluble fructose residues decreased almost continuously throughout the drying period. Sucrose contents decreased initially and then incr

Changes in the non-volatile organic acid

Changes in the non-volatile organic acids of tomato fruit during ripening

✍ J. N. Davies 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 477 KB 👁 1 views

Relationship between changes in the tota

Relationship between changes in the total concentration of acetic acid bacteria and major volatile compounds during the acetic acid fermentation of white wine

✍ Silvia Baena-Ruano; Inés M Santos-Dueñas; Juan C Mauricio; Isidoro García-García 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 316 KB 👁 1 views

The effect of addedL-ascorbic acid, and

The effect of addedL-ascorbic acid, and sodium chloride on the change in concentration of some volatiles in pressurised peach homogenate during storage

✍ Sumitani, Hidenobu; Suekane, Sachiko; Nakatani, Aya; Tatsuka, Kiyoaki 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 273 KB 👁 2 views

White peach (Prunus persica L cv Yamane) homogenates with sugar (20%), or with sugar (20%) and/or L-ascorbic acid (0É1%) and/or sodium chloride (0É5%), were packed in plastic bottles, pressurised (400 MPa, 20¡C, 10 min), and then stored at 0 and 25¡C for various periods. The headspace volatiles whic