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Ultrafiltration of vegetable oils: Degumming by polymeric membranes

✍ Scribed by N. Ochoa; C. Pagliero; J. Marchese; M. Mattea

Book ID
114396695
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
82 KB
Volume
22-23
Category
Article
ISSN
1383-5866

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✍ Cecilia Pagliero; Nelio Ochoa; JosΓ© Marchese; Miguel Mattea πŸ“‚ Article πŸ“… 2004 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 135 KB

## Abstract The removal of phospholipids (β€˜degumming’) is the first step in the process of refining crude vegetable oil. Membrane separation has been often proposed as an alternative to the conventional procedure (water degumming). Until now, the instability of polymeric membranes in organic solven