A process is described using nanofiltration membranes for the partial de-solventizing and de-acidification of hexane-extracted vegetable oils. The model miscella (containing 20% soybean oil with 201, free fatty acids) was concentrated to 45% oil at an average flux of 9 l/m2h at 2.76 MPa and 24'C. Th
β¦ LIBER β¦
Membrane-based simultaneous degumming and deacidification of vegetable oils
β Scribed by Abdellatif Hafidi; Daniel Pioch; Hamid Ajana
- Book ID
- 116540846
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 150 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1466-8564
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