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Membrane-based simultaneous degumming and deacidification of vegetable oils

✍ Scribed by Abdellatif Hafidi; Daniel Pioch; Hamid Ajana


Book ID
116540846
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
150 KB
Volume
6
Category
Article
ISSN
1466-8564

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πŸ“œ SIMILAR VOLUMES


Solvent recovery and partial deacidifica
✍ Rama, Lakshminarayanan Pattabi ;Cheryan, Munir ;Rajagopalan, Nandkishore πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons βš– 468 KB

A process is described using nanofiltration membranes for the partial de-solventizing and de-acidification of hexane-extracted vegetable oils. The model miscella (containing 20% soybean oil with 201, free fatty acids) was concentrated to 45% oil at an average flux of 9 l/m2h at 2.76 MPa and 24'C. Th

Vegetable oil degumming with polyimide a
✍ Cecilia Pagliero; Nelio Ochoa; JosΓ© Marchese; Miguel Mattea πŸ“‚ Article πŸ“… 2004 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 135 KB

## Abstract The removal of phospholipids (β€˜degumming’) is the first step in the process of refining crude vegetable oil. Membrane separation has been often proposed as an alternative to the conventional procedure (water degumming). Until now, the instability of polymeric membranes in organic solven