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Evaluation of surfactant-aided degumming of vegetable oils by membrane technology

โœ Scribed by R. Subramanian; M. Nakajima; A. Yasui; H. Nabetani; T. Kimura; T. Maekawa

Book ID
107496585
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
77 KB
Volume
76
Category
Article
ISSN
0003-021X

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A process is described using nanofiltration membranes for the partial de-solventizing and de-acidification of hexane-extracted vegetable oils. The model miscella (containing 20% soybean oil with 201, free fatty acids) was concentrated to 45% oil at an average flux of 9 l/m2h at 2.76 MPa and 24'C. Th