OjW emulsions, stabilized by soybean globulins, are able to posses a shear strength limit as well as the capacity for thixotropic recovery. The pseudoplastic properties of the emulsions depend on the NaCl concentration. Shear strength limit and emulsion elasticity index have maximum at a salt concen
Ultrafiltration of O/W emulsions stabilized by limiting amounts of tall oil
✍ Scribed by Marianne Nyström
- Publisher
- Elsevier Science
- Year
- 1991
- Weight
- 844 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0166-6622
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