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ULTRA HIGH PRESSURE INACTIVATION OF SACCHAROMYCES CEREVISIAE AND LISTERIA INNOCUA ON APPLES AND BLUEBERRIES

✍ Scribed by M.A. CHAUVIN; S.Y. LEE; S. CHANG; P.M. GRAY; D.H. KANG; B.G. SWANSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SUCROSE AND ULTRA HIGH PRESSURE INACTIVA

✍ M.A. CHAUVIN; S. CHANG; D.H. KANG; B.G. SWANSON 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB

HIGH HYDROSTATIC PRESSURE EFFECT ON SACC

✍ JOSÉÁ. GUERRERO-BELTRÁN; GUSTAVO V. BARBOSA-CÁNOVAS; JORGE WELTI-CHANES 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 256 KB

REDUCTION OF SACCHAROMYCES CEREVISIAE, E

✍ JOSÉ A. GUERRERO-BELTRÁN; GUSTAVO V. BARBOSA-CÁNOVAS 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 247 KB

High Pressure Inactivation Kinetics of S

✍ C. D. Zook; M. E. Parish; R. J. Braddock; M. O. Balaban 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 61 KB

Inactivation of Escherichia coli and Lis

✍ Panchalee Pathanibul; T. Matthew Taylor; P. Michael Davidson; Federico Harte 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 429 KB

Inactivation of Saccharomyces cerevisiae

✍ F.P. Campos; M. Cristianini 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 94 KB