✦ LIBER ✦

REDUCTION OF SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI AND LISTERIA INNOCUA IN APPLE JUICE BY ULTRAVIOLET LIGHT

✍ Scribed by JOSÉ A. GUERRERO-BELTRÁN; GUSTAVO V. BARBOSA-CÁNOVAS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effectiveness of High Intensity Light Pu

✍ I. Palgan; I.M. Caminiti; A. Muñoz; F. Noci; P. Whyte; D.J. Morgan; D.A. Cronin; 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 281 KB

Inactivation of Escherichia coli and Lis

✍ Panchalee Pathanibul; T. Matthew Taylor; P. Michael Davidson; Federico Harte 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 429 KB

Inactivation of Escherichia coli and Lis

✍ Sencer Buzrul; Hami Alpas; Alain Largeteau; Gérard Demazeau 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 381 KB

Induction of size reduction in Escherich

✍ Adriano CALDEIRA de ARAUJO; Alain FAVRE 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 892 KB

Inactivation of Escherichia coli, Lister

✍ Kristina Aronsson; Ulf Rönner; Elisabeth Borch 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 375 KB

Inactivation of Salmonella, E. coli and

✍ Alonzo A. Gabriel; Hiroyuki Nakano 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 155 KB