✦ LIBER ✦

HIGH HYDROSTATIC PRESSURE EFFECT ON SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI AND LISTERIA INNOCUA IN PEAR NECTAR

✍ Scribed by JOSÉÁ. GUERRERO-BELTRÁN; GUSTAVO V. BARBOSA-CÁNOVAS; JORGE WELTI-CHANES

Book ID: 111342480
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 256 KB
Volume: 34
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2011.00413.x

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