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Two Dimensional Simultaneous Heat and Moisture Transfer in Composite Food

✍ Scribed by NOBORU SAKAI; KAN-ICHI HAYAKAWA


Book ID
108818498
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
631 KB
Volume
57
Category
Article
ISSN
0022-1147

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Three-dimensional heat, moisture and air
✍ Thomas, H. R.; Rees, S. W.; Sloper, N. J. πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 478 KB πŸ‘ 1 views

A new three-dimensional numerical model of coupled heat, moisture and air transfer in unsaturated soil is presented. In particular, the model accommodates moisture transfer in the form of liquid and vapour flow and heat transfer arising from conduction, convection and latent heat of vaporization. Th