๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EFFECT of VOLUME CHANGE IN FOODS ON the TEMPERATURE and MOISTURE CONTENT PREDICTIONS of SIMULTANEOUS HEAT and MOISTURE TRANSFER MODELS

โœ Scribed by M. BALABAN


Book ID
111338619
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
697 KB
Volume
12
Category
Article
ISSN
0145-8876

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