✦ LIBER ✦

Heat and Moisture Transfer in Composite Food—Theoretical Analysis of Influence of Surface Conductance and Component Arrangement

✍ Scribed by NOBORU SAKAI; KAN-ICHI HAYAKAWA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Two Dimensional Simultaneous Heat and Mo

✍ NOBORU SAKAI; KAN-ICHI HAYAKAWA 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 631 KB

Application concept of variable effectiv

✍ F.A. Ansari; S.Y. Khan 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 215 KB

Influence of heat and moisture factors o

✍ V. V. Zagoskin; S. G. Kataev; G. I. Tyul'kov; V. N. Chernyshov 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 246 KB

Lie group analysis for thermophoretic an

✍ Faiza A. Salama 📂 Article 📅 2011 🏛 The Chinese Society of Theoretical and Applied Mec 🌐 English ⚖ 629 KB