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Two-dimensional Gel Electrophoresis of Proteins || Contributors

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Book ID
125855570
Publisher
Elsevier
Year
1984
Weight
215 KB
Category
Article
ISBN
012164720X

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## Abstract Electrophoretic techniques, and especially two‐dimensional gel electrophoresis (2‐DE), have provided an indispensable set of tools for the separation of complex protein mixtures as well as for the identification of protein‐protein interactions. Nevertheless, after its introduction more