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Computer-analysed two-dimensional gel electrophoresis of proteins

✍ Scribed by Garrels, James I.

Book ID
123047695
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
411 KB
Volume
5
Category
Article
ISSN
0968-0004

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## Abstract Electrophoretic techniques, and especially two‐dimensional gel electrophoresis (2‐DE), have provided an indispensable set of tools for the separation of complex protein mixtures as well as for the identification of protein‐protein interactions. Nevertheless, after its introduction more