Two denaturant effects of guanidine salts on the protein C-phycocyanin
β Scribed by Donald S. Berns; Arthur Morgenstern
- Book ID
- 118846014
- Publisher
- Elsevier Science
- Year
- 1968
- Tongue
- English
- Weight
- 948 KB
- Volume
- 123
- Category
- Article
- ISSN
- 0003-9861
No coin nor oath required. For personal study only.
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When DNA's of differing GC:AT base ratios, e.g. synthetic poly dAT, T4 DNA, calf thymus DNA, E. coli DNA, and M. lysodeikticus DNA, are heat-denatured a t neutral pH in increasing concentrations of N&SO4 or CsZSO4 as supporting electrolytes, the variation of melting temperature with average base com
## Abstract Virtually all studies of the proteinβfolding reaction add either heat, acid, or a chemical denaturant to an aqueous protein solution in order to perturb the protein structure. When chemical denaturants are used, very high concentrations are usually necessary to observe any change in pro