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Effect of Salts on the Freezing Denaturation of Lactate Dehydrogenase

โœ Scribed by Y.-H. Chen; Z. Cui

Book ID
115031511
Publisher
Institution of Chemical Engineers
Year
2006
Tongue
English
Weight
337 KB
Volume
84
Category
Article
ISSN
0960-3085

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Effects of various cyclodextrins on the
Effects of various cyclodextrins on the stability of freeze-dried lactate dehydrogenase
โœ Junya Iwai; Noriko Ogawa; Hiromasa Nagase; Tomohiro Endo; Thorsteinn Loftsson; H ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 99 KB ๐Ÿ‘ 1 views

The effects of eight cyclodextrins (CDs) on the stability of freeze-dried lactate dehydrogenase (LDH) were investigated. Five low-molecular weight saccharides were used as a reference. In the samples without saccharides, LDH activity was decreased by freeze-drying. The LDH activities of the samples