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Two Crystal Structures of a Potently Sweet Protein: Natural Monellin at 2·75 Å Resolution and Single-Chain Monellin at 1·7 Å Resolution

✍ Scribed by John R. Somoza; Fan Jiang; Liang Tong; Chul-Hee Kang; Joong Myung Cho; Sung-Hou Kim

Book ID: 115626241
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 845 KB
Volume: 234
Category: Article
ISSN: 0022-2836
DOI: 10.1006/jmbi.1993.1594

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