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Tryptophan Contents of Pea and Broad Bean Seeds as a Function of Nitrogen Content

✍ Scribed by Landry, Jacques; Delhaye, Sonia

Book ID
126967320
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
104 KB
Volume
45
Category
Article
ISSN
0021-8561

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## Abstract The flavonol contents of the leaves and pods of peas are influenced particularly by the amount of light irradiation received, while varietal differences appear to be of lesser importance. The seeds contain only traces of flavonols (< 1 part/10^6^). Broad beans on the other hand contain