✦ LIBER ✦

Triticale and wheat flour studies. Compositions of fatty acids, carbonyls, and hydrocarbons

✍ Scribed by Lorenz, Klaus; Maga, Joseph

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ Lorenz, Klaus.; Maga, Joseph.; Sizer, Charles.; Welsh, James. 📂 Article 📅 1975 🏛 American Chemical Society 🌐 English ⚖ 837 KB

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The free fatty acids of wheat flour: The

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✍ D. Waggle; C. W. Deyoe; Y. Pomeranz 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 286 KB 👁 1 views