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Tristimulus Assessment of Flour and Bread Crumb Colour with Flours of Increasing Extraction Rate

✍ Scribed by M.G. Scanlon; H.-M. Zhou; P.S. Curtis

Book ID: 115622598
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 431 KB
Volume: 17
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.1993.1005

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