✦ LIBER ✦
Dephytinisation of Sangak and Barbari bread made from different extraction rate flours increases iron and zinc bioaccessibility in Caco-2 cells
✍ Scribed by Soodeh Shockravi; Annette Almgren; Nils-Gunnar Carlsson; Ann-Sofie Sandberg
- Book ID
- 119835395
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 634 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0950-5423
No coin nor oath required. For personal study only.