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Tributyrin Lard and Tallow in Feeding of “Filled Milk” for Veal Production

✍ Scribed by Ritchey, S.J.; Hopper, J.; Gardner, K.E.; Johnson, B. Connor


Book ID
122128072
Publisher
American Dairy Science Association
Year
1956
Tongue
English
Weight
221 KB
Volume
39
Category
Article
ISSN
0022-0302

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