Butyrated Lard in the Ad Libitum Feeding of “Filled Milk” for Veal Production

✍ Scribed by Hopper, John H.; Gardner, K.E.; Johnson, B. Connor

• Book ID: 123081820
• Publisher: American Dairy Science Association
• Year: 1954
• Tongue: English
• Weight: 284 KB
• Volume: 37
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(54)91276-X