Triacylglycerols of the seeds and fruit flesh ofMandragora turcomanica
β Scribed by D. T. Asilbekova; A. I. Glushenkova
- Publisher
- Springer
- Year
- 1999
- Tongue
- English
- Weight
- 263 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0009-3130
No coin nor oath required. For personal study only.
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sIwcifrc grnvity using n lnctomctcr in which lo=1 mm. is \* 2 tlegrccs, and using n Inctomctcrin wliich 1"=3 111n~. i t is \* 0.55 dcgrcc. I n cnlculnting from tlic formitltr T.S. =0\*2BG+1-2 F+-0-14 (crror of T.S.)S=(crror of @95G)z+f(crror of 1.2 F)?. dctcrmining fnt by tlic Gcrbcr proccss tlic er
## Abstract The fatty acid distribution of triacylglycerols (TAG) and major phospholipids (PL) within soybean seeds (__Glycine max__β L.) was investigated in relation to their tocopherol contents. The lipids extracted from four cultivars were separated by thinβlayer chromatography into seven fractio