𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fatty-acid composition of the oil of the seeds and flesh with peel of the fruit ofLycium turcomanicum

✍ Scribed by S. M. Aslanov; M. É. Mamedova

Publisher
Springer
Year
1985
Tongue
English
Weight
60 KB
Volume
21
Category
Article
ISSN
0009-3130

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Fatty Acid Composition of the Seed O
The Fatty Acid Composition of the Seed Oil ofPeschiera australis (Apocynaceae)
✍ Spitzer, V. ;Rates, S. M. K. ;Henriques, A. T. ;Marx, F. 📂 Article 📅 1995 🏛 John Wiley and Sons ⚖ 198 KB 👁 2 views

The seed oil of Peschiera australis (Apocynaceae) was analyzed for its fatty acid composition by gaschromatography-mass spectrometry. Oleic acid was the main fatty acid (75%) beside other usual compounds. The UV, IR and NMR spectroscopic data of the oil pointed to the presence of the alkaloides tab