✦ LIBER ✦
Triacylglycerols of the olive fruit (Olea europaea L.): characterization of mesocarp and seed triacylglycerols in different cultivars by liquid chromatography and13C NMR spectroscopy
✍ Scribed by Vlahov, Giovanna ;Schiavone, Carlo ;Simone, Nicola
- Publisher
- John Wiley and Sons
- Year
- 1999
- Weight
- 56 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0931-5985
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