𝔖 Bobbio Scriptorium
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Triacylglycerol biosynthesis in yeast

✍ Scribed by D. Sorger; G. Daum


Publisher
Springer
Year
2003
Tongue
English
Weight
216 KB
Volume
61
Category
Article
ISSN
1432-0614

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Developing cocoa cotyledons accumulate initially an unsaturated oil which is particularly rich in oleate and linoleate. However, as maturation proceeds, the characteristic high stearate levels appear in the storage triacylglycerols. In the early stages of maturation, tissue slices of developing coty